Cooks
Now hiring cooks at Down on Grayson in the Pearl District! As a cook, you will be assisting in providing our guests with our legendary dining experience by producing delicious, high quality foods. If you enjoy being creative, passionate about cooking and all things food, this is the job for you!
Who we are
Who we are
Molak Corporation owns and operates some of the most iconic brands in Texas.
Our properties include the world famous Gruene Hall, Gristmill River Restaurant & Bar, Cantina del Rio, Mozie’s, Cotton Eyed Joe’s, The Company Store, and The Grapevine in New Braunfels. And, in San Antonio, we own and operate Josephine Street and Down on Grayson. We also plan and execute annual events like the Gruene Music and Wine Festival and Holidays in Gruene.
We’re not a cookie cutter chain; every one of our operations has its own unique style and personality. For example, where else can you find a dance hall that’s operated continuously since 1878 that’s hosted country music superstars like Garth Brooks, Willie Nelson, Merle Haggard, LeAnn Rimes, George Strait, and Gregg Allman (just to name a few.)
Our establishments deliver unique blends of music and food experiences to visitors who love the world’s best music, the lore of Texas, and just having a good old time. We employ over 700 friendly faces who love to serve our guests, exceed their expectations, and keep them coming back for more. If you’re interested in being one of them, we’d love to hear from you!
Where you will work - Down on Grayson
Where you will work - Down on Grayson
In the heart of San Antonio’s vibrant Pearl District, Down On Grayson is a casual modern-American dining spot nestled in Tobin Hill just steps from the Pearl. Refined but not pretentious, our menu offers chic updates on old favorites like crispy Brussels and a butter-topped Filet.
Our indoor dining room is a beautifully bright space with plenty of floor-to-ceiling windows. Often voted the best in town, our dog-friendly outdoor patio is one of the largest, most Instagrammed patios in the area, known for our signature black and white umbrellas.
What you will do
- Ensure ingredients and final products are fresh and follow restaurant standards
- Follow recipes, including measuring, weighing, and mixing ingredients
- Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
- Present, garnish and arrange final dishes
- Maintain food safety and sanitation standards
What you get
- Highly competitive pay
- Comprehensive healthcare options* including telemed, voluntary supplemental health packages, medical, dental, vision, supplemental life, and more!
- 401k retirement plan participation*
- Pet Insurance availability*
- Meal discounts
- Flexible scheduling
- Immediate pay
- The experience of working with a strong, highly engaged team continuing to grow a one of a kind, truly iconic, legendary Texas brand.
* Eligibility requirements apply
Who you are
- You are a quick learner, with the ability to process, understand, and execute new information
- You are attentive to small details, watching and listening carefully to others
- You are accountable, with high integrity and is dependable
- You are organized and detail oriented, meticulous about getting things done right and on time
What you bring - minimum qualifications
- Must be 18 years old or older
- Must have or be able to obtain a valid and current TABC and Food Handlers certification
- Must be able to work at least 3 days a week, including weekends and holidays
Physical requirements and working conditions
- Must be able to stand and walk for 6 or more hours in a day
- Capable of lifting up to 50 lbs and over 50 lbs. with assistance
- Frequent lifting, carrying, bending, reaching, squatting, climbing, and walking
Compensation: $16.00-$20.00/hr
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Down on Grayson Hourly
Down on Grayson is a casual, modern-American restaurant serving a mixture of classic and contemporary dishes in a fresh and fun atmosphere. Nestled in Tobin Hill on the outskirts of the acclaimed Pearl Brewery area, Down on Grayson offers an approachable menu with something for everyone. The bar serves delicious, fresh cocktails and the wine list is packed with favorites offered both by the glass and the bottle.
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